{"version":"1.0","provider_name":"La Marcha Berkeley","provider_url":"https:\/\/www.lamarchaberkeley.com","title":"THESE NEW SPANISH RESTAURANTS ARE INVADING SAN FRANCISCO - La Marcha Berkeley","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w9VV24sB3T\"><a href=\"https:\/\/www.lamarchaberkeley.com\/these-new-spanish-restaurants-are-invading-san-francisco\/\">THESE NEW SPANISH RESTAURANTS ARE INVADING SAN FRANCISCO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lamarchaberkeley.com\/these-new-spanish-restaurants-are-invading-san-francisco\/embed\/#?secret=w9VV24sB3T\" width=\"600\" height=\"338\" title=\"&#8220;THESE NEW SPANISH RESTAURANTS ARE INVADING SAN FRANCISCO&#8221; &#8212; La Marcha Berkeley\" data-secret=\"w9VV24sB3T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"\u00a0\u2013 BY\u00a0REBECCA FLINT MARX, SF MAGAZINE \u201cAt Berkeley\u2019s La Marcha, opening this spring, Sergio Monle\u00f3n and Emily Sarlatte plan to\u00a0offer varieties ranging from traditional to California fusion. \u2018My grandmother was from\u00a0Valencia, and she was very strict,\u201d says Monle\u00f3n, whose unorthodox ingredients have\u00a0included fava beans, arugula, and chorizo. \u2018She\u2019s probably turning over in her grave.&#8217;\u201d READ &hellip;  Read More &raquo;"}