Published: June 24, 2025
Source: San Francisco Chronicle – “Top Berkeley Restaurants” San Francisco Chronicle

SF Chronicle recently released its “Top Berkeley Restaurants” project, celebrating the city’s vibrant food scene — focusing on diversity, seasonality, and the distinct personalities that restaurants bring to Berkeley. San Francisco Chronicle

We’re honored that La Marcha Tapas Bar was included. The Chronicle highlights our use of saffron across dishes, especially in our paella, noting that the aroma carries outside the restaurant and creates a sensorial introduction even before you’ve stepped through the door. San Francisco Chronicle It also mentions favorites like our creamy duck croquettes and patatas bravas with paprika aioli, and calls out our warm-rustic decor — from exposed brick to the jamón legs hanging in view — as part of the full experience. San Francisco Chronicle

Why This Recognition Means a Lot

Being included in the Chronicle’s list means more than just being delicious — it speaks to how our food, atmosphere, and commitment to Spanish flavors are weaving into Berkeley’s culinary identity. We believe in dishes that carry story and care: thoughtful use of ingredients (hello, saffron!), bold flavors, and a space that feels inviting and genuine.

It’s also nice to see attention given not only to the food itself, but to what goes into the dining experience — scent, ambiance, decor, and the small moments that linger after the last bite.

What to Expect When You Visit

If you’re curious what makes La Marcha one of Berkeley’s top restaurants, here’s what we hope you’ll notice:

• The waft of saffron from one of our paellas, pulling you into the rich, layered flavor before you even sit down.

• Tapas like our duck croquetas and patatas bravas — crispy, comforting, Spanish at heart.

• That cozy, rustic interior-warmth: exposed brick, muted yet warm color tones, and a visible jamón reserve for that touch of tradition.

Join Us

Come experience it for yourself. Whether you stop by for tapas and a glass of wine or linger over one of our paellas, we’d love to share the flavors, stories, and atmosphere that SF Chronicle found so compelling.

The post Top Berkeley Restaurants appeared first on La Marcha Berkeley.

Published: June 25, 2025
Source: The MICHELIN Guide – California 2025

We are deeply honored to be included in the MICHELIN Guide California 2025, recognized for our tapas, paellas, and spirited homage to the flavors of Spain here in Berkeley. (guide.michelin.com)

Standing out in this way is particularly meaningful to us, because in a region celebrated for its culinary diversity and excellence, few places carry the banner of Spanish flavor so openly. We’re proud to hold it down for Spain in Northern California — representing a cuisine we love, in a city we love.

What It Means

Being included in the MICHELIN Guide isn’t just about prestige. It reflects the passion, tradition, and craft that go into every dish: from sourcing authentic ingredients, to patience in technique, to the hospitality and atmosphere we hope you feel when you walk in.

For guests, this recognition means that when you sit down for tapas, paella, or a glass of Spanish wine at La Marcha, you’re in the hands of a team honored by one of the world’s most respected food guides.

Come Taste the MICHELIN Distinction

We invite you to join us, not just to celebrate, but to experience what was recognized — the food, the warmth, and the story. Whether it’s our signature paellas, classic tapas like tortilla Española and croquetas, or simply the joy of gathering around the table, we’d love to welcome you.

The post The MICHELIN Guide – California 2025 appeared first on La Marcha Berkeley.

Published: April 16, 2025
Source: Eater SF – “The 12 Best Spots for Brunch in the East Bay (Oakland, Berkeley, East Bay)” Eater SF

Eater SF recently dropped its brunch guide for the East Bay — and we’re proud La Marcha Tapas Bar is on the list. Whether you love sweet, savory, or somewhere in between, this roundup celebrates spots that bring creativity, flavor, and Sunday-energy. Eater SF

In the feature, brunch at La Marcha is highlighted for weaving together our Spanish roots and brunch classics. Think: fruit-topped panqueques (pancakes), brunch cocktails like the carajillo, and hearty fare like rabos con huevos (tender oxtail with patatas bravas and eggs). If you’re in the mood for something more indulgent, there’s also a brunch-version of paella—loaded with bacon, chorizo, shrimp, and two poached eggs. It’s built for sharing, or for satisfying a brunch craving big time. Eater SF

Why This Recognition Matters

This kind of feature means a lot to us — brunch is one of those universal pleasures, whether you’re catching up with friends, easing into the day, or just treating yourself. Being called out among the best in the East Bay says people are appreciating what we’re building: a place where Spanish flavor meets brunch comfort, where authenticity meets creativity. Berkeley has always been a food-loving city, and we love standing with it.

What You’ll Find When You Visit

Here’s what we hope you’ll taste and feel:

• Sweet moments like our panqueques with vibrant, fruit-laden toppings + a well-balanced sweet & warm breakfast vibe.

• Bold, savory dishes like the rabos con huevos, combining rich oxtail & eggs & patatas bravas for something satisfying and memorable.

• A brunch paella that adds Spanish tradition to morning vibes — full of bacon, chorizo, shrimp, and topped with poached eggs. Perfect for sharing (or just for you, we don’t judge).

• Brunch cocktails (yes, carajillo and more) that let you linger, chat, and savor.

Come Brunch with Us

Curious what makes La Marcha one of the go-to brunch spots in the East Bay? Stop by for brunch next weekend — whether you’re craving something sweet, something savory, or a little of both.

The post 12 Best Spots for Brunch in the East Bay appeared first on La Marcha Berkeley.

Published: February 13, 2025
Source: Eater SF – “The 16 Best Restaurants in Berkeley”

Eater SF recently released its list of “The 16 Best Restaurants in Berkeley,” showcasing the city’s most exciting dining destinations — from casual neighborhood spots to fine-dining experiences. We’re honored that La Marcha Tapas Bar was included among them.

The feature highlights our take on Spanish tapas and paella, especially the arroz negro — a dramatic black rice paella with squid ink, clams, fennel sausage, oyster aioli, and smoked trout roe. It’s one of our favorite dishes to cook and share, so seeing it recognized on a city-wide list is a real honor.

Eater also points out our connection to Mile Limit, our wine bar and bottle shop just a few doors down, where guests can continue the evening or take home something special to pair with their next meal.

Why This Recognition Matters

Being named among Berkeley’s best restaurants reinforces what we strive for every day: bringing the flavors of Spain to the East Bay with care, authenticity, and a bit of fun. From classic tapas like croquetas and patatas bravas to our seasonal paellas and extensive Spanish wine list, our goal is to make every visit a celebration of community and flavor.

Experience It Yourself

Curious what makes us one of the best restaurants in Berkeley? Join us for lunch, dinner, or happy hour to taste the dishes that got us noticed. Start with a round of tapas, share a paella, and don’t forget to explore the wines next door at Mile Limit.

The post Eater SF – “Best Restaurants in Berkeley” appeared first on La Marcha Berkeley.

Published: February 6, 2025
Source: 3-Day Weekend, ACC Network / ESPN

We are thrilled to share that La Marcha Tapas Bar was featured on ESPN’s 3-Day Weekend: Berkeley, a travel and food series hosted by Jess Roy. The Berkeley episode premiered on February 6, 2025 at 10:00 p.m. PT, shining a spotlight on the city’s food, culture, and outdoor adventures.

What the Episode Showcased

Over three days, Jess explored everything that makes Berkeley unique — from sailing on the Bay and climbing at Indian Rock to sampling the city’s incredible dining scene. Featured restaurants included La Note, Cheeseboard Collective, Takara Sake, and La Marcha Tapas Bar, where we highlighted our Spanish tapas and signature paellas.

The Chronicle described the city as a blend of tradition, energy, and innovation, and we were proud to represent Spanish cuisine in Berkeley as part of that story. Our dishes, atmosphere, and approach to hospitality stood alongside some of the East Bay’s most beloved dining spots.

Why This Recognition Matters

Being part of 3-Day Weekend was more than just TV — it was a chance to represent Berkeley’s vibrant food culture on a national stage. We’re proud to carry the flag for the city, showing that authentic Spanish flavors, from croquetas and patatas bravas to paella made with saffron and Bomba rice, are an essential part of the East Bay’s dining identity.

Taste What You Saw on Screen

If you caught the episode and want to experience it yourself, we’d love to welcome you. Join us for tapas, paella, Spanish wines, and the warm hospitality that defines La Marcha.

The post La Marcha Featured on ESPN’s 3-Day Weekend: Berkeley appeared first on La Marcha Berkeley.

Best Restaurants In Berkeley 2020 

Spanish cuisine is more than flavorful; it is brimming with energy and passion.

La Marcha’s menu of tapas and paellas, coupled with a community atmosphere, reflect the chefs’ shared passion for Spanish cuisine, and their desire to transport the lively tapas bar culture they both experienced in Spain here to Berkeley.

Fusing the best of Spanish culinary traditions with the bounty of fresh produce and ingredients, La Marcha is perfect for impressing visiting friends and family. Either way, you’ll want to bring a crew so you can enjoy all the delicious tastes this restaurant has to offer!

BPG Recommends: Patatas Bravas! Fried potatoes, spicy calabrian ñora sauce. ñora peppers are a small, round, intense and sweet-fleshed red pepper that is always used dry, to add flavor to stews, cocidos or soups. Make sure you can take a little heat before ordering this savory dish.

Pella Tres Cerditos chorizo, smoked belly, shoulder chop, leeks, apple cider, saffron,  and rice! This dish will leave you scraping the bottom of the pan wanting more. Pella portions are quite large, making it perfect for sharing.

Pairs Well With:  Trust us, you’ll want to have a huge appetite before tackling this meal. Kiva’s award-winning chocolate bars debuted in 2010 and are offered in both milk and dark chocolate in a variety of fun flavors and potencies for your enjoyment, such as White Chocolate Raspberry, Dark Chocolate, and Milk Chocolate, plus Chocolate Blueberry and Salted Caramel Terra Bites.

And, you can feel good about your purchase. Kiva is one of BPG’s partners for our 20th anniversary campaign. Anytime you purchase a Kiva product at BPG, you’re helping the community.

The post BPG’s Best Restaurants in Berkeley 2020 appeared first on La Marcha Berkeley.

Published: July 31, 2019
Source: East Bay Express – Best of the East Bay

We were honored to be recognized in East Bay Express’s 2019 Best of the East Bay Poll as Best Small Plates. This title speaks to what we love doing most: small bites with big flavor, meant for sharing and savoring. East Bay Express+1

Why It’s Meaningful

Small plates are the heart of Spanish dining — tapas are about community, playfulness, and letting variety lead. Being called out for Best Small Plates means our dishes — from croquetas to patatas bravas and everything in between — resonated with folks who enjoy discovery as much as flavor.

It’s recognition not just of what’s on the plate, but what happens around it: the shared moments, the laughter, the taste tests, the “What should I try next?” questions.

Come Sample What They Loved

If you’ve been curious what “Best Small Plates” feels like in real life, we’d love to have you. Drop in for tapas, share a few plates, mix things up — and see why people voted with flavor.

The post “Best Small Plates” by East Bay Express appeared first on La Marcha Berkeley.

https://sf.eater.com/maps/best-spanish-food-san-francisco-bay-area

The post Exciting Spanish Restaurants in the Bay Area – SF Eater appeared first on La Marcha Berkeley.

Full List Here

The post 2018 Best of the East Bay – East Bay Express appeared first on La Marcha Berkeley.

https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen

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